Savory Herb Shortbread Batons: The Perfect Snack or Appetizer

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There’s something undeniably comforting about a buttery, crumbly shortbread. But who says shortbread has to be sweet? This Savory Herb Shortbread takes everything you love about the classic treat and gives it a deliciously herby twist. With fresh rosemary, thyme, and a hint of Parmesan, these shortbread batons are perfect as an elegant appetizer, a companion to your favorite dips, or even a simple snack with a glass of wine.

Why You’ll Love This Recipe

• Quick and Easy: No fancy equipment needed—just a bowl and a baking pan.
• Versatile: The combination of herbs can be adjusted to suit your preferences. Love basil or sage? Toss them in!
• Perfect for Sharing: Cut into batons, they’re ideal for serving at gatherings or adding to a charcuterie board.

Here are some delicious variations you can try to customize your Savory Herb Shortbread Batons:

1. Cheese Lovers’ Shortbread

• Swap Parmesan: Try sharp cheddar, Gruyère, or aged Asiago for a deeper flavor.
• Double the cheese: Mix two cheeses for an extra layer of complexity.

2. Spicy Kick

• Add heat: Mix in 1/4 tsp of crushed red pepper flakes, cayenne pepper, or smoked paprika for a spicy, smoky twist.
• Peppery punch: Use freshly cracked black pepper for a bolder bite.

3. Herby Medley

• Switch up the herbs: Use sage, oregano, basil, or dill instead of the original combination.
• Seasonal twist: Add fresh chives in spring or sage in the fall for seasonal flair.

4. Citrus Twist

• Brighten it up: Experiment with orange or lime zest instead of lemon for a different citrus note.

5. Nutty Shortbread

• Add crunch: Mix in 1/4 cup of finely chopped nuts like pecans, walnuts, or pistachios for added texture.

6. Everything Bagel Style

• Top it off: Sprinkle the dough with everything bagel seasoning before baking for a savory, toasty flavor.

7. Garlic and Herb Blend

• Roasted garlic: Mash in a clove or two of roasted garlic for a sweet, mellow garlic flavor.
• Bold herbs: Use Italian seasoning or herbes de Provence for a ready-made blend.

8. Sweet and Savory

• Honey drizzle: After baking, lightly drizzle with honey for a perfect balance of sweet and salty.
• Fig and cheese: Add a thin layer of fig jam and crumble blue cheese on top before baking.

Each of these variations brings its own personality to the shortbread, making this recipe incredibly versatile for any occasion!